"Let food be thy medicine and medicine be thy food" Hippocrates 

A Culinary Voyage!

Embark on an extraordinary journey through the Greek Isles, where the magic of Greek cuisine comes to life under the expert guidance of Chef Jeremy. Our luxurious sailing vessel is not just a mode of transport; it's a gateway to a sensory and culinary adventure like no other.

• Whole Grains: Freshly baked breads, barley rusks, and whole grain pastas.
• Legumes: Fava beans, lentils, and chickpeas in salads and stews.
• Fresh Vegetables and Fruits: A bounty of local produce, from leafy greens to sweet, sun-ripened fruits.
• Nuts and Seeds: A selection of nuts and seeds for snacking or as toppings.
• Herbal Teas and Fresh Juices: Beverages packed with natural antioxidants.

Start Your Day with a Greek Breakfast

Wake up to a delightful Greek continental breakfast and indulge in a variety of traditional dishes, from creamy Greek yogurt with honey and walnuts to the flaky layers of spanakopita, all while soaking in the morning sun and fresh Aegean air.

Sample Breakfast Items:

Greek Yogurt with Honey and Nuts: A delightful combination of creamy yogurt, sweet Greek honey, and crunchy nuts.

Freshly Baked Breads: Enjoy traditional Greek breads, including crusty village loaf and soft pita, served with delicious olive tapenade.

Scrambled Eggs: Feta, Spinach & Dill

Dakos: Taste the essence of Crete with these barley rusks topped with tomato, mizithra cheese, and olive oil.

Bougatsa: Indulge in this sweet cream-filled phyllo pastry, a northern Greek specialty.

Tyropitakia: Bite-sized cheese pies, perfect for a light morning snack.

Seasonal Fresh Fruits: A selection of the freshest fruits for a refreshing start.

Beverages: Choose from herbal tea, traditional Greek coffee, and a variety of fresh juices.

Lunch in Paradise

After a morning of swimming in the turquoise waters, exploring or cooking with Jeremy lunch is served on board. You’ll be met with an array of vegetarian salads and classic Greek dishes, each bursting with flavors and made from the freshest local ingredients. Savor these culinary creations in the midst of unparalleled natural beauty, with the warm ocean air soothing your soul.

Sample Lunch Items:

Horiatiki Salad: The iconic Greek salad, feta, olives and oregano bliss.

Gemista: Stuffed tomatoes and peppers filled with a tasty rice and herb mixture.

Fava Santorinis: A creamy split pea puree from the island of Santorini.

Greek Pasta Salad: A refreshing combination of pasta, feta, sun-dried tomatoes and fresh herbs.

Imam Bayildi: Flavorful stuffed eggplant, a testament to Greece's culinary finesse.

Dolmadakia: Rice and herbs delicately wrapped in grape leaves.

Pita with Tzatziki: Warm pita bread served with a cool, cucumber yogurt dip.

Beverages: Refresh with fresh lemonade, iced herbal tea, or pomegranate juice.

Interactive Culinary Experiences

Chef Jeremy doesn't just cook for you; he invites you to learn and participate. Engage in hands-on cooking sessions where you can cook alongside him or simply relax and watch, absorbing the techniques and stories behind each Greek dish. These interactive experiences are tailored to inspire both novice cooks and seasoned kitchen enthusiasts.

Evenings of Gastronomic Exploration

As the day winds down, prepare for evenings filled with culinary discovery. Dinners are enjoyed at carefully selected local restaurants, each renowned for its exceptional Greek cuisine. Here, the chefs will join us at our table, sharing their secrets and personal interpretations of Greek culinary traditions. It's a unique opportunity to delve deeper into the heart of Greek cooking and culture.

A Voyage for All Senses

From the vibrant markets where we source our ingredients to the captivating tales that accompany each dish, every aspect of your journey is steeped in the rich heritage of Greece. During our voyage, we will meet local food producers and artisan food makers, including fishmongers, butchers, bakers, and beekeepers. Learn the ways of their craft while sampling their wares, including exquisite local wine, cheese, and olive oil. It's more than a holiday; it's a holistic experience where scenic beauty, culinary delights, and cultural immersion combine to create memories that will last a lifetime.

Join Chef Jeremy for an unparalleled sailing and culinary adventure in the Greek Isles. It's not just about savoring exquisite meals; it's about engaging with the essence of Greek life, where cooking is an art and every meal is a celebration. Set sail for a journey of taste, learning, and soul-soothing experiences!

**Special Diets and Allergens

We understand the importance of catering to various dietary needs and allergies. Please inform us of any special dietary requirements, and Chef Jeremy will ensure that your needs are thoughtfully accommodated.